Prepare mouthwatering BBQ beef ribs in the oven using simple ingredients like meaty ribs, spices (brown sugar, paprika, garlic powder), olive oil, and your favorite BBQ sauce. Preheat to 300°F (150°C), line a dish with foil, rub ribs with spices and oil, then bake covered for 2 hours. Remove, baste with sauce, re-bake for 30 min, broil 2-3 minutes until saucy and tender. Enjoy this easy BBQ beef ribs recipe oven-style!
“Indulge in a mouthwatering journey with our ultimate BBQ Beef Ribs Recipe, perfect for family gatherings and casual get-togethers. This oven-roasted delight combines tender, fall-off-the-bone ribs with a smoky, tangy glaze—a true flavor explosion. Learn the art of preparing these meaty treats, from gathering the right Ingredients to mastering the oven cooking method. Discover creative Serving Suggestions and Variations to cater to all tastes, ensuring every bite is a memorable experience.”
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
To create mouthwatering BBQ beef ribs in the oven, start by gathering a few simple ingredients: meaty beef ribs, a blend of BBQ spices, olive oil, and your preferred BBQ sauce. The ribs should be well-marbled with fat to ensure tender, juicy results. Preheat your oven to 300°F (150°C) and prepare a large baking dish by lining it with foil for easy cleanup.
Next, rub the ribs generously with the spice blend, ensuring each bone is coated. Place them in the prepared dish, meaty side up. Drizzle olive oil over the ribs to help create a crispy crust during cooking. Cover the dish loosely with aluminum foil and bake for about 2 hours or until the ribs are tender when pulled apart with a fork.
– List of necessary ingredients with quantities
To create mouthwatering BBQ beef ribs in your oven, gather the following ingredients for a flavorful and tender result. Start with a generous slab of meaty ribs (1-2 per person), coated in a moist rub blend comprised of brown sugar (1/4 cup), paprika (2 tablespoons), garlic powder (1 tablespoon), salt (2 teaspoons), black pepper (1 teaspoon), and chili powder (1 teaspoon). For the BBQ sauce, combine 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, and 1 tablespoon dried oregano in a saucepan. Let these ingredients simmer until thickened.
Before baking, coat both sides of the ribs generously with the rub mixture, ensuring each rib is well-saturated. Place the ribs on a foil-lined baking sheet, cover tightly with aluminum foil, and bake at 325°F (160°C) for approximately 2 hours or until tender. Remove the foil, baste the ribs with some of the BBQ sauce, and return them to the oven for an additional 30 minutes. Finish by brushing on a generous layer of the remaining BBQ sauce and broiling for 2-3 minutes, watching closely to prevent burning.
– Detailed step-by-step preparation instructions
To prepare mouthwatering BBQ beef ribs in your oven, start by preheating it to 300°F (150°C). Next, rub a generous amount of your favorite dry rub seasoning onto both sides of the ribs. This step is crucial for infusing flavor deep into the meat. Place the seasoned ribs on a wire rack set inside a large baking dish or roasting pan. This setup allows for even heat circulation and catching any drippings. Bake the ribs uncovered for approximately 2-1/2 to 3 hours, or until they become tender when pierced with a fork.
While the ribs are cooking, prepare your BBQ sauce by combining ingredients like ketchup, vinegar, brown sugar, garlic, onion powder, salt, and pepper in a saucepan. Simmer it until thickened. Once the ribs are tender, brush on a generous layer of BBQ sauce and continue baking for an additional 30 minutes to an hour, basting with more sauce every 15-20 minutes for extra stickiness and flavor. Your oven-baked BBQ beef ribs are ready when they achieve that perfect balance of tender meat and glistening sauce.