Prepare mouthwatering BBQ beef ribs in your oven with this simple recipe. Start by removing fat and membrane from 2 lbs (900g) baby back ribs, then rub them with a mix of olive oil, apple cider vinegar, minced garlic, brown sugar, paprika, salt, black pepper, and cayenne pepper (optional). Coat generously in BBQ sauce, bake at 325°F (160°C) for 2 hours, and finish with 30 minutes at 400°F (200°C) uncovered. Rest for 10 minutes before slicing and serving. Enjoy this easy weeknight-friendly BBQ beef ribs recipe oven method.
Craving mouthwatering BBQ beef ribs but don’t want to fire up the grill? No problem! This easy oven BBQ beef ribs recipe is a game-changer. Prepare delicious, tender ribs with a mouthwatering glaze in the comfort of your own kitchen. Our step-by-step guide covers everything from ingredients and preparation to the ideal oven cooking method and serving suggestions. Perfect for a weeknight dinner or a lazy Sunday, this recipe will have you enjoying BBQ perfection without the hassle.
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
Ingredients & Preparation
To create mouthwatering BBQ beef ribs in your oven, gather just a few simple ingredients: meaty beef ribs, a blend of aromatic spices, barbecue sauce, and a few essential pantry items. Start by preparing the ribs by removing any excess fat or membrane from the bone side. This crucial step ensures that your ribs cook evenly and tenderly. Next, rub a flavorful spice mix all over the ribs, allowing them to absorb the rich flavors of paprika, garlic powder, salt, and pepper.
Before baking, brush on a generous layer of barbecue sauce, ensuring every rib is coated. Place the ribs in a large roasting pan, cover them with foil, and pop them into the oven at a moderate temperature. The slow-roasting process transforms tough, chewy ribs into tender, succulent delights.
– List of required ingredients with quantities
To create mouth-watering BBQ beef ribs in your oven, gather the following ingredients:
1. 2 lbs (900g) baby back ribss, membrane removed
2. 1/4 cup (60ml) olive oil
3. 2 tbsp (30ml) apple cider vinegar
4. 3 cloves garlic, minced
5. 2 tbsp (16g) brown sugar
6. 1 tbsp (7g) paprika
7. 1 tsp (2g) salt
8. 1 tsp (2g) black pepper
9. 1/2 tsp (1g) cayenne pepper (optional, for heat)
10. 1 cup (240ml) BBQ sauce, divided
These ingredients will transform your ribs into a tender, juicy, and flavorful BBQ delight with a simple oven-based method.
– Step-by-step preparation process
Preparing this mouthwatering BBQ beef ribs recipe in your oven is a breeze, perfect for an easy weeknight dinner. First, preheat your oven to 325°F (160°C). Next, rub a generous amount of your favorite BBQ spice blend over both sides of the ribs. Place them on a baking sheet, meaty side up, and cover loosely with aluminum foil. Bake for about 2 hours or until tender when cut with a knife.
After baking, carefully remove the foil and increase the oven temperature to 400°F (200°C). Return the ribs to the oven for another 30 minutes, uncovered, to develop a delicious crispy exterior. Brush them with BBQ sauce during the last 15 minutes of cooking for an extra flavor boost. Once done, let them rest for 10 minutes before slicing between the bones to serve.