Create mouth-watering BBQ beef ribs in your oven by preparing meaty pork ribs, mixing a rub of BBQ sauce, spices, and wrapping them tightly in foil. Bake at 300°F (150°C) for 2 hours, uncover, baste with extra BBQ sauce, then return to the oven for an additional hour until tender. Use a robust rack of pork ribs marinated in a mixture of BBQ sauce, vinegar, garlic, and spices for at least an hour. Slow roast at 275°F (135°C) for 2 hours or until meat pulls easily from the bone.
Easy Oven BBQ Beef Ribs: A Delicious Dinner Solution
Indulge in a mouth-watering dinner with this simple oven-baked BBQ beef ribs recipe. Perfect for a weeknight meal, these ribs are tender and juicy, with a smoky BBQ flavor. In just a few easy steps, you can have a restaurant-quality dish ready in no time. Learn the art of oven cooking ribs, explore delicious serving suggestions, and discover tips to make this meal a success. Get ready to impress your family and friends with this tasty treat!
Ingredients & Preparation:
Ingredients:
– 2 lbs beef ribs
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper
– Garlic powder (to taste)
– Onion powder (optional)
Preparation:
1. Preheat the oven to 300°F (150°C).
2. Rub ribs with oil, salt, pepper, garlic, and onion powder (if using).
3. Place ribs in a baking dish, brush BBQ sauce on both sides.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
To create mouth-watering BBQ beef ribs using your oven, gather a few simple ingredients: meaty pork ribs, a blend of BBQ sauce and spices, and some butter for extra richness. Start by preparing your ribs by removing any excess fat or membrane from the bone side. This step ensures that the meat cooks evenly and remains tender. Next, rub the ribs generously with a mixture of BBQ sauce, brown sugar, paprika, garlic powder, salt, and pepper. This flavorful coating not only enhances the taste but also helps to keep the ribs moist during cooking.
Before baking, wrap the ribs tightly in foil, ensuring they are well-sealed to trap the moisture and allow the flavors to meld together. Place them in a large baking dish and bake at 300°F (150°C) for about two hours. After this initial cook, uncover the ribs and baste them with extra BBQ sauce. Return them to the oven for another hour or so, until the meat is tender and easily pulls away from the bone.
– List of necessary ingredients with quantities
To create mouthwatering BBQ beef ribs in your oven, gather the following ingredients for a tantalizing treat. Start with a robust 3-4 pound rack of pork ribs, ensuring they’re meaty and meaty with a good marbling of fat. This fat is key to keeping the ribs juicy during the slow-roasting process. Marinate them in a mixture of your favorite BBQ sauce, apple cider vinegar, garlic, salt, pepper, smoked paprika, cayenne pepper, and brown sugar for at least an hour or overnight for maximum flavor infusion.
Don’t forget the additional toppings! Brush on more BBQ sauce during the last 15 minutes of cooking for a glaze that will make your ribs irresistible. You’ll also need onion powder, garlic powder, and dried mustard to enhance the seasoning, along with some wooden skewers for securing the ribs as they cook. Prepare your oven for slow roasting at 275°F (135°C), and get ready for a melt-in-your-mouth BBQ beef ribs experience.
– Step-by-step preparation instructions
Prepare your oven BBQ beef ribs by preheating your oven to 300°F (150°C). Line a large baking sheet with foil and place a wire rack on top, ensuring it fits comfortably without touching the sides. This setup allows for even heat circulation and easy cleanup.
Next, remove the ribs from their packaging and pat them dry with paper towels. Rub both sides of the ribs generously with your favorite BBQ spice rub or a mixture of salt, pepper, garlic powder, and paprika. Place the ribs on the wire rack, bone-side down, and brush the top with BBQ sauce (optional but highly recommended). Cover the baking sheet tightly with aluminum foil to create a steamy environment that helps tenderize the ribs during cooking. Bake for 2 hours or until the meat begins to shrink away from the bones.