Create delicious oven-cooked BBQ beef ribs by dry-brining, rubbing with spices, and baking at 275°F (135°C) for 3 hours. Flip and baste with BBQ sauce during the last hour for a smoky, sweet and tangy flavor. Alternatively, roast ribs at 300°F (150°C) with brown sugar rub, foil wrap, and finish with BBQ sauce at higher heat for tender results.
Discover the ultimate comfort food with this mouthwatering BBQ beef ribs recipe cooked in the oven. Achieve perfectly smoky, tender ribs without the need for a grill. Our step-by-step guide takes you from preparation to serving suggestions, ensuring a delicious experience. Learn how to make these delectable ribs at home with our simple technique and smart tips for achieving that authentic smoky flavor. Perfect for feeding folks who crave classic BBQ any time of year!
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
To craft mouth-watering oven-cooked BBQ beef ribs, gather a few simple ingredients including beef ribs, BBQ rub, olive oil, salt, pepper, and your favorite BBQ sauce. Preheat your oven to 275°F (135°C) and prepare a baking sheet by lining it with foil. Start by dry-brining the ribs for 24 hours in a mixture of coarse salt and pepper to enhance flavor. After brining, gently rub olive oil over the ribs before applying an ample amount of BBQ rub on both sides.
Place the seasoned ribs on the prepared baking sheet, ensuring they’re in a single layer without overlapping. Bake uncovered for approximately 3 hours or until the meat starts to shrink away from the bone. For extra smokiness, use a grill pan or add wood chips to the oven during the last hour of cooking. Brush BBQ sauce liberally over the ribs during the last 15 minutes of baking for a sweet and tangy finish.
– List of required ingredients with quantities
To craft mouthwatering oven-cooked BBQ beef ribs, gather the following ingredients for a flavorful experience:
– 2 pounds (900g) beef ribs, cut into individual bones
– 1/4 cup (60ml) olive oil
– 2 tablespoons (16g) salt
– 1 tablespoon (4g) freshly ground black pepper
– 2 teaspoons (5g) garlic powder
– 1 teaspoon (2g) onion powder
– 1 teaspoon (2g) smoked paprika
– 1/2 teaspoon (1g) cayenne pepper (adjust to taste)
– 1 cup (240ml) BBQ sauce, for serving
Mix the salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper in a small bowl. Rub this spice mixture all over the beef ribs, ensuring every bone is well coated. Next, baste the ribs with olive oil to lock in moisture. Preheat your oven to 300°F (150°C) and place the ribs on a baking sheet, bone-side down. Roast for 2 hours, then flip and continue cooking until tender, about 1-2 more hours. Brush BBQ sauce over the ribs during the last 30 minutes of cooking for an extra smoky kick.
– Step-by-step preparation process
To achieve perfectly oven-cooked BBQ beef ribs with a smoky flavor, start by selecting your favorite cut of ribs, typically baby back or spareribs. Preheat your oven to 300°F (150°C) and prepare a rib rack by coating it with a thin layer of olive oil. In a small bowl, mix together your dry rub ingredients – brown sugar, paprika, garlic powder, salt, pepper, and onion powder. Rub this mixture all over the ribs, making sure every inch is coated.
Next, wrap the ribs tightly in aluminum foil, creating a sealed packet. Place the wrapped ribs on a baking sheet and bake for about 2 hours or until they become tender when pierced with a fork. Remove the foil and increase the oven temperature to 400°F (200°C). Brush both sides of the ribs with your favorite BBQ sauce, then return them to the oven for another 30 minutes, basting every 10 minutes for extra glaze. Enjoy your mouth-watering BBQ beef ribs recipe, cooked to perfection in the oven!