Prepare perfect BBQ beef ribs in the oven with a blend of spices, room temperature ribs, and your preferred BBQ sauce. Combine meaty ribs, brown sugar rub, BBQ sauce, broth, beer, coleslaw, baked beans, and herbs for a mouthwatering dish. Follow a step-by-step guide to achieve succulent results: preheat, remove membranes, spice, cook at 300°F (150°C) for 2 hours, baste with sauce at 375°F (190°C), and rest before serving.
Discover the ultimate comfort food with our mouthwatering BBQ Beef Ribs Recipe, perfectly cooked in your oven. This tender, slow-cooked masterpiece requires just a few simple ingredients and easy steps for an unforgettable culinary experience.
Learn the art of slow cooking to achieve fall-off-the-bone ribs, then master serving techniques to impress your family and friends. Enjoy the aromatic blend of BBQ flavors with every bite, made simple in your own kitchen.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
For a mouthwatering BBQ beef ribs recipe, gather the following ingredients: meaty beef ribs, your favorite BBQ rub, garlic, onion powder, salt, pepper, and a good-quality BBQ sauce. Before cooking, prepare the ribs by removing any excess fat and membrane from the bone side of the meat. This ensures even cooking and tender results. Rub the spice mix all over the ribs, coating both sides generously. Let the seasoned ribs come to room temperature while the oven preheats to 275°F (135°C). This step is crucial for achieving consistent heat distribution during slow cooking.
– List of required ingredients with quantities
To create mouthwatering BBQ beef ribs in the oven, gather the following ingredients for a balanced and flavorful dish. Start with a generous amount of meaty beef ribs—the larger the better to ensure tender, succulent results. Rub your ribs generously with a spice mix that includes brown sugar, paprika, garlic powder, salt, and pepper for a savory kick. A classic BBQ sauce blend will add sweetness and tanginess; opt for a store-bought variety or whip up your own using ketchup, vinegar, brown sugar, and mustard. Don’t forget the essential liquids: beef broth and beer (using a dark ale for enhanced flavor) are key to keeping the ribs moist during slow cooking.
For side dishes, consider coleslaw and baked beans to complement the smoky, tangy flavors of the BBQ beef ribs. You’ll also need onion, garlic, and fresh herbs like thyme and rosemary to enhance the seasoning. With all your ingredients at hand, you’re ready to transform simple beef ribs into a true BBQ masterpiece using only your oven.
– Detailed step-by-step preparation instructions
To achieve mouthwatering BBQ Beef Ribs using an oven, follow this detailed step-by-step guide. Start by preheating your oven to 300°F (150°C) and preparing your ribs by removing any membrane from the bone side and trimming excess fat. Next, rub a generous amount of your favorite BBQ spice mix all over the ribs, ensuring each bone is coated evenly. Place the ribs in a large roasting pan, bone-side up, and add 1/4 cup of water to the pan to help create steam during cooking. Cover the pan tightly with aluminum foil.
After 2 hours of slow cooking, remove the foil and increase the oven temperature to 375°F (190°C). Baste the ribs liberally with BBQ sauce and continue to cook for another hour. The meat should be tender and start to shrink away from the bone. For an extra crispy finish, uncover the ribs for the final 15 minutes of cooking, basting frequently with more sauce. Once cooked, let the ribs rest for 10 minutes before slicing between the bones to serve. Enjoy your mouthwatering BBQ Beef Ribs Recipe Oven-style!